Quorn Meat Free Chilli in Baked Sweet Potatoes

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Bringing together a delicious Quorn Mince Chilli with a sweet potato for a winning combination.

420 Cals Per serving
Serves 4


  • 300g Quorn Meat Free Mince
  • 4 large sweet potatoes or 8 smaller ones
  • 1 tbsp olive oil
  • 1 medium sized onion, chopped
  • 1 sachet chilli con carne seasoning (vegetarian ones are available)
  • 1 red chilli, finely chopped
  • 400g tomato passata 150ml water
  • 400g tin red kidney beans, drained
  • 1 bunch of fresh coriander, finely chopped
  • Soured cream and red chillies if required for garnish

Made with Quorn Meat Free Mince

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